Natural Halloween: Face Paint + Treat Recipe

Looking for a natural and easy solution to upgrade your child’s Halloween costume? Or maybe just a fun fall creative activity to do with your little one? How about some eco-friendly face paint and a homemade Halloween treat?! We have you covered here at Ecopiggy with our wonderful natural face paints made locally, here in Ashland, Oregon, with simple ingredients from nature that are completely non~toxic and safe to use on delicate young skin, and clean up with gentle soap and water.


Craft Time:: Spider Crown

Today we have a fun October craft, Spider Crowns! 

What you will need:

  • Large Black Spiders
  • Black Floral Wire
  • Hot Glue Gun
  • Wire Snippers
  • Black Tape

science fun with Skittles, M&Ms and water

Science Fun

Alex says he wants to be a scientist when he grows up. When asked why he wants to be a scientist, he answers, “Because I’m curious every day!”


Morning Imagining

teepee cuties

It all started with a breakfast picnic in the teepee, followed by a lion hunt, and then felt crown making…and all by 8 o’clock, in the morning!   A sweet start to our day.

For a great tutorial on making felt crowns, visit Hellobee.  {pic below from Hellobee blog}


Pantry :: Homemade Granola

Banana Blueberry Coconut Granola {Gluten-Free + Vegan}

Anyone who knows me, knows my love for cooking.  I have so many memories from childhood of cooking with my grandparents and friends.  I actually started taking cooking classes when I was in first grade.   A women down the street from us would charge all the neighborhood kids 50 cents each to learn a special recipe.  We would all gather together, a children’s parade, and walk to her house together.  No adult supervision, just a mob of kids each with two quarters in her (and his) pocket to learn such things as cupcakes in ice cream cones and quesadillas.  They were simple, fun recipes, but enough to ignite an interest that would last into my adulthood.

As a busy mom entrepreneur, I find that most of my creative energy happens in the kitchen.  I’m in there anyway.  The family needs to eat.  So why not incorporate creative energy and time with the kids?!   It’s an opportunity for me to share my passion and to bring healthy (and sometimes totally unhealthy) foods to our table.

This particular day, two over ripe bananas sit in our fruit bowl.  Such an ingredient normally leads to one of three things; banana bread, banana “ice cream” (frozen bananas pushed through the champion juicer), or granola.  Today it’s granola.  The house smells amazing.